Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro.
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Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro.
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2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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name
Attenuation of Glucose-Induced ...... by (R)-α-Lipoic Acid In Vitro.
@en
Attenuation of Glucose-Induced ...... dvanced Glycation End Products
@nl
type
label
Attenuation of Glucose-Induced ...... by (R)-α-Lipoic Acid In Vitro.
@en
Attenuation of Glucose-Induced ...... dvanced Glycation End Products
@nl
altLabel
Attenuation of Glucose-Induced ...... by (R)-α-Lipoic Acid In Vitro
@en
prefLabel
Attenuation of Glucose-Induced ...... by (R)-α-Lipoic Acid In Vitro.
@en
Attenuation of Glucose-Induced ...... dvanced Glycation End Products
@nl
P2093
P2860
P356
P1433
P1476
Attenuation of Glucose-Induced ...... by (R)-α-Lipoic Acid In Vitro.
@en
P2093
Hardik Ghelani
Rajeswara Rao Pragada
Valentina Razmovski-Naumovski
P2860
P356
10.3390/BIOM8010009
P407
P577
2018-02-08T00:00:00Z