A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system.
about
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system.
description
2018 nî lūn-bûn
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2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
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name
A supply chain approach to imp ...... g period and packaging system.
@en
A supply chain approach to imp ...... g period and packaging system.
@nl
type
label
A supply chain approach to imp ...... g period and packaging system.
@en
A supply chain approach to imp ...... g period and packaging system.
@nl
prefLabel
A supply chain approach to imp ...... g period and packaging system.
@en
A supply chain approach to imp ...... g period and packaging system.
@nl
P2093
P1433
P1476
A supply chain approach to imp ...... g period and packaging system.
@en
P2093
Cameron G Jose
David W Pethick
Robin H Jacob
P356
10.1016/J.MEATSCI.2018.01.005
P577
2018-01-25T00:00:00Z