Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint.
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Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4-dichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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Mimicking new receptors based ...... ichlorophenol as a food taint.
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P2093
P1433
P1476
Mimicking new receptors based ...... dichlorophenol as a food taint
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P2093
A M El-Kosasy
Ayman H Kamel
L A Hussin
P304
P356
10.1016/J.FOODCHEM.2018.01.014
P577
2018-01-06T00:00:00Z