Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.
about
WDTC1, the ortholog of Drosophila adipose gene, associates with human obesity, modulated by MUFA intakeCommon missense variant in the glucokinase regulatory protein gene is associated with increased plasma triglyceride and C-reactive protein but lower fasting glucose concentrationsGenetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistanceFactors associated with serum retinol, alpha-tocopherol, carotenoids, and selenium in Hispanics with problems of HIV, chronic hepatitis C, and drug use.Disparities in allele frequencies and population differentiation for 101 disease-associated single nucleotide polymorphisms between Puerto Ricans and non-Hispanic whites.The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunitiesGenetic admixture and body composition in Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study.Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study.Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries.A prospective cohort study of modifiable risk factors for gestational diabetes among Hispanic women: design and baseline characteristics.Smoking during pregnancy and risk of abnormal glucose tolerance: a prospective cohort study.APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populationsEvaluation of a validated food frequency questionnaire for self-defined vegans in the United States.Allostatic load is associated with chronic conditions in the Boston Puerto Rican Health Study.Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area.Dietary intake of vitamin B-6, plasma pyridoxal 5'-phosphate, and homocysteine in Puerto Rican adults.Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.The APOA1/C3/A4/A5 cluster and markers of allostatic load in the Boston Puerto Rican Health Study.Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.Vitamin B6 is associated with depressive symptomatology in Massachusetts elders.Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults.Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin ResistanceFood insecurity, depression, and social support in HIV-infected Hispanic individualsMAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations.Quantifying diet for nutrigenomic studies.Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: replication in two populations.Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican populationCentrally located body fat is associated with lower bone mineral density in older Puerto Rican adultsA meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adultsStrength training improves muscle quality and insulin sensitivity in Hispanic older adults with type 2 diabetesA high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI.A Healthy Lifestyle Score Is Associated with Cardiometabolic and Neuroendocrine Risk Factors among Puerto Rican AdultsAcculturation and sociocultural influences on dietary intake and health status among Puerto Rican adults in Massachusetts.Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors: A Pilot Study.Diet, Pre-pregnancy BMI, and Gestational Weight Gain in Puerto Rican WomenChallenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico.Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Association between BDNF rs6265 and obesity in the Boston Puerto Rican Health Study.Associations of erythrocyte fatty acid patterns with insulin resistance.
P2860
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P2860
Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@en
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@nl
type
label
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@en
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@nl
prefLabel
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@en
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@nl
P2093
P1476
Adaptation of a food frequency ...... Rican and non-Hispanic adults.
@en
P2093
P304
P356
10.1093/OXFORDJOURNALS.AJE.A009676
P407
P577
1998-09-01T00:00:00Z