Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
about
Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines.Anti-arthritis effects of (E)-2,4-bis(p-hydroxyphenyl)-2-butenal are mediated by inhibition of the STAT3 pathwayInhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells.Anti-inflammatory and anti-amyloidogenic effects of a small molecule, 2,4-bis(p-hydroxyphenyl)-2-butenal in Tg2576 Alzheimer's disease mice modelEffective components of Chinese herbal compound decoction and Maillard reaction.Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction.Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells.
P2860
Q33841604-2B7ABB47-A753-4550-88E0-C06E90599BBFQ34570822-BCA521C0-091A-4923-831C-B3CCDD014DD8Q35521795-6A44D8B9-BC60-4B28-8AE3-885DA2FED704Q36541713-128520B3-7F14-42B2-B119-A2DAC4EE8270Q37537039-F6B948A3-988B-4EBF-9D58-41C49FA75311Q43628941-1DCA4E72-ECE7-47E9-A069-8387B178FCD5Q46958358-8A475958-D8D3-46E8-8295-E2E6489C17E3
P2860
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh
1992年學術文章
@zh-hant
name
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@en
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@nl
type
label
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@en
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@nl
prefLabel
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@en
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@nl
P2093
P1476
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
@en
P2093
P304
P356
10.1016/0278-6915(92)90147-D
P577
1992-02-01T00:00:00Z