Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).
about
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR).
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@en
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@nl
type
label
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@en
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@nl
prefLabel
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@en
Influence of pH, buffers and r ...... Paramagnetic Resonance (EPR).
@nl
P1433
P1476
Influence of pH, buffers and r ...... n Paramagnetic Resonance (EPR)
@en
P2093
Antonio Barberis
P304
P356
10.1016/J.FOODCHEM.2017.07.076
P577
2017-07-18T00:00:00Z