Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots ( subsp. Schubl. & Martens)

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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P1476

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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P2093

Celia Carrillo

http://www.w3.org/2001/XMLSchema#string

María Del Mar Cavia

http://www.w3.org/2001/XMLSchema#string

Raquel Rey

http://www.w3.org/2001/XMLSchema#string

Sara Alonso-Torre

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P2860

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Literature data may underestimate the actual antioxidant capacity of cereals.

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.

Food microstructure affects the bioavailability of several nutrients.

In vitro measurements and interpretation of total antioxidant capacity.

Cellular antioxidant activity of common vegetables.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Processed sweet corn has higher antioxidant activity.

In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.

P2888

s11130-017-0617-2

P304

266-273

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scholarly article

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10.1007/S11130-017-0617-2

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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Marc E.G. Hendrickx

P577

2017-06-15T00:00:00Z

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P698

28620796

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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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P2860

P2860

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

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