Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components.
about
Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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name
Nutritional properties of gree ...... ents and bioactive components.
@en
Nutritional properties of gree ...... ents and bioactive components.
@nl
type
label
Nutritional properties of gree ...... ents and bioactive components.
@en
Nutritional properties of gree ...... ents and bioactive components.
@nl
prefLabel
Nutritional properties of gree ...... ents and bioactive components.
@en
Nutritional properties of gree ...... ents and bioactive components.
@nl
P2860
P1476
Nutritional properties of gree ...... ents and bioactive components.
@en
P2093
Jamuna Prakash
Morteza Oghbaei
P2860
P2888
P304
P356
10.1007/S13197-016-2382-X
P577
2016-11-25T00:00:00Z