Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa.
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Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@en
Reducing the Role of the Food, ...... Disease Risk in South Africa.
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type
label
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@en
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@nl
prefLabel
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@en
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@nl
P2093
P2860
P356
P1476
Reducing the Role of the Food, ...... Disease Risk in South Africa.
@en
P2093
David Sanders
Nicholas Freudenberg
Peter Delobelle
Thandi Puoane
P2860
P304
P356
10.1177/1090198115610568
P433
P577
2016-04-01T00:00:00Z