Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat.
about
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
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2015年学术文章
@zh-cn
2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Short term supplementation rat ...... ility of Australian lamb meat.
@en
Short term supplementation rat ...... ility of Australian lamb meat.
@nl
type
label
Short term supplementation rat ...... ility of Australian lamb meat.
@en
Short term supplementation rat ...... ility of Australian lamb meat.
@nl
prefLabel
Short term supplementation rat ...... ility of Australian lamb meat.
@en
Short term supplementation rat ...... ility of Australian lamb meat.
@nl
P2093
P1433
P1476
Short term supplementation rat ...... bility of Australian lamb meat
@en
P2093
P304
P356
10.1016/J.MEATSCI.2015.08.006
P577
2015-08-15T00:00:00Z