Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures.
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Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures.
description
2017 nî lūn-bûn
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name
Anthocyanin biosynthesis and a ...... at different low temperatures.
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Anthocyanin biosynthesis and a ...... at different low temperatures.
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type
label
Anthocyanin biosynthesis and a ...... at different low temperatures.
@en
Anthocyanin biosynthesis and a ...... at different low temperatures.
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prefLabel
Anthocyanin biosynthesis and a ...... at different low temperatures.
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Anthocyanin biosynthesis and a ...... at different low temperatures.
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P2093
P1433
P1476
Anthocyanin biosynthesis and a ...... at different low temperatures
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P2093
Berta Alquézar
Lourdes Carmona
Viviani V Marques
P356
10.1016/J.FOODCHEM.2017.05.076
P50
P577
2017-05-17T00:00:00Z