Optimization of the enzymatic hydrolysis of Blue shark skin.
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Housefly larvae hydrolysate: orthogonal optimization of hydrolysis, antioxidant activity, amino acid composition and functional properties.Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein.Characterization, Preparation, and Purification of Marine Bioactive Peptides.
P2860
Optimization of the enzymatic hydrolysis of Blue shark skin.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Optimization of the enzymatic hydrolysis of Blue shark skin.
@en
Optimization of the enzymatic hydrolysis of Blue shark skin.
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type
label
Optimization of the enzymatic hydrolysis of Blue shark skin.
@en
Optimization of the enzymatic hydrolysis of Blue shark skin.
@nl
prefLabel
Optimization of the enzymatic hydrolysis of Blue shark skin.
@en
Optimization of the enzymatic hydrolysis of Blue shark skin.
@nl
P2860
P50
P1476
Optimization of the enzymatic hydrolysis of Blue shark skin
@en
P2093
Julio C Rodríguez-Díaz
P2860
P304
P356
10.1111/J.1750-3841.2011.02318.X
P577
2011-09-01T00:00:00Z