Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
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Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@en
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@nl
type
label
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@en
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@nl
prefLabel
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@en
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro.
@nl
P2093
P2860
P1433
P1476
Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro
@en
P2093
Damian Cordoba-Diaz
Manuel Cordoba-Diaz
Pilar Jiménez
Tomás Girbés
P2860
P356
10.3390/MOLECULES22010095
P407
P577
2017-01-06T00:00:00Z