Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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Red wine activates plasma membrane redox system in human erythrocytes.

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P1476

Red wine activates plasma membrane redox system in human erythrocytes.

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P2093

Carmela Spagnuolo

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Daniela Strollo

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Giovanna Alfieri

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Idolo Tedesco

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Massimo Di Renzo

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Silvestro Volpe

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Stefania Bilotto

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Stefania Moccia

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P2860

Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression

The enzymes of glutathione metabolism: an overview

Reconciling the chemistry and biology of reactive oxygen species

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine.

Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity.

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

Blue flower color development by anthocyanins: from chemical structure to cell physiology.

Bioavailability and molecular activities of anthocyanins as modulators of endothelial function

Membrane changes associated with lysis of red blood cells by hypochlorous acid.

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557-569

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P31

scholarly article

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10.3109/10715762.2016.1152629

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P433

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P478

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P50

Rita Patrizia Aquino

GIAN LUIGI RUSSO

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2016-02-11T00:00:00Z

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P698

26866566

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P921

red wine