Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea.
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Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
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2017年學術文章
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name
Effect of different proportion ...... consumed in Republic of Korea.
@en
Effect of different proportion ...... tents of glucosinolate in kale
@nl
type
label
Effect of different proportion ...... consumed in Republic of Korea.
@en
Effect of different proportion ...... tents of glucosinolate in kale
@nl
prefLabel
Effect of different proportion ...... consumed in Republic of Korea.
@en
Effect of different proportion ...... tents of glucosinolate in kale
@nl
P2093
P2860
P1476
Effect of different proportion ...... consumed in Republic of Korea.
@en
P2093
Doug Young Chung
Hye-Min Lee
Mariadhas Valan Arasu
MinJung Shin
Naif Abdullah Al-Dhabi
Sun-Ju Kim
Ye-Jin Park
P2860
P304
P356
10.1016/J.SJBS.2017.04.012
P577
2017-05-11T00:00:00Z