Sensory science: partners in flavour. - Wikidata - awgldk - TriplyDB

Sensory science: partners in flavour.

Sensory science: partners in flavour.

http://www.wikidata.org/entity/Q50430335

about

Nutritional translation blended with food science: 21st century applications DNA copy number changes define spatial patterns of heterogeneity in colorectal cancer.

P2860

Q26849431-B0AB0E3E-35B6-49AB-BD8D-7EC7103F90B5 Q30837199-9229231B-3B80-4E4E-8A42-545491950089

P2860

Sensory science: partners in flavour.

http://www.wikidata.org/entity/Q50430335

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年学术文章

@wuu

2012年学术文章

@zh

2012年学术文章

@zh-cn

2012年学术文章

@zh-hans

2012年学术文章

@zh-my

2012年学术文章

@zh-sg

2012年學術文章

@yue

2012年學術文章

@zh-hant

name

Sensory science: partners in flavour.

@en

Sensory science: partners in flavour.

@nl

type

label

Sensory science: partners in flavour.

@en

Sensory science: partners in flavour.

@nl

prefLabel

Sensory science: partners in flavour.

@en

Sensory science: partners in flavour.

@nl

P1433

Q50430335-6FA4B29E-64A2-4CB3-ABC1-3DC5427BE881

P1476

Q50430335-B3434152-BFFC-4327-97AE-56CCF32B373E

P2093

Q50430335-4FB09F50-7601-4532-A553-779A9A95FCA8

P2860

Q50430335-1EDB451F-15FB-400F-BFCB-33A3166F586D

Q50430335-3511A459-E794-42F1-AF23-F71371336720

Q50430335-3A9DA385-E2AA-46A6-9FB5-90A99A2E562B

Q50430335-6B1BA775-BD70-48CE-9B4B-FD7F12501D5D

Q50430335-C651216D-B150-4FFB-AECC-768319C237F5

P2888

Q50430335-04388A56-1ABE-4063-8B2A-85B3E0ACDA58

P304

Q50430335-4F1FE766-3A10-4425-8016-90D46C5D0C25

P31

Q50430335-75EF3898-456F-4288-B194-5114840CA763

P356

Q50430335-AC4EF686-7145-4913-B75C-B2F35E2EF608

P407

Q50430335-250EF000-1E52-45D0-B4E2-58DB96DFF739

P433

Q50430335-F20D29DC-8C8C-4E18-986B-FEFFCDFEB362

P478

Q50430335-6309CB24-830B-427E-B403-84B0807BD985

P577

Q50430335-260B3251-1026-49C0-8241-2EF2924917BD

P6179

Q50430335-082A0662-603E-4263-B2C0-8CD21A291B91

P698

Q50430335-556CE53F-4929-40AB-82EE-9ED478F43984

P356

P1433

P1476

Sensory science: partners in flavour.

@en

P2093

Nicholas Bakalar

http://www.w3.org/2001/XMLSchema#string

P2860

Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness

Sound level of background music and alcohol consumption: an empirical evaluation.

The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate.

Early determinants of fruit and vegetable acceptance

Heat activation of TRPM5 underlies thermal sensitivity of sweet taste.

P2888

P304

S4-5

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1038/486S4A

http://www.w3.org/2001/XMLSchema#string

P407

P433

7403

http://www.w3.org/2001/XMLSchema#string

P478

486

http://www.w3.org/2001/XMLSchema#string

P577

2012-06-20T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1046311042

http://www.w3.org/2001/XMLSchema#string

P698

22717401

http://www.w3.org/2001/XMLSchema#string