Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition.
about
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationiTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development Stages of Oriental Melon.Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner.Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield.Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits.
P2860
Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Fruits from ripening impaired, ...... herol content and composition.
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Fruits from ripening impaired, ...... herol content and composition.
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type
label
Fruits from ripening impaired, ...... herol content and composition.
@en
Fruits from ripening impaired, ...... herol content and composition.
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Fruits from ripening impaired, ...... herol content and composition.
@en
Fruits from ripening impaired, ...... herol content and composition.
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P2093
P50
P1433
P1476
Fruits from ripening impaired, ...... herol content and composition.
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P2093
Fernando Carrari
Ivan Sestari
Lázaro Eustáquio Pereira Peres
Ramón Asís
Virginia Noel Molineri
P356
10.1016/J.PHYTOCHEM.2014.11.007
P577
2014-11-25T00:00:00Z