Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.
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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial PropertiesRecovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study.Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins.
P2860
Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.
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2014 nî lūn-bûn
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name
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@en
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@nl
type
label
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@en
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@nl
prefLabel
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@en
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@nl
P2093
P1433
P1476
Microwave-assisted extraction ...... ication of diterpenes by HPLC.
@en
P2093
C M Rezende
H M Santos Júnior
R O M A de Souza
S S Oigman
P304
P356
10.1016/J.FOODCHEM.2014.05.039
P577
2014-05-20T00:00:00Z