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Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines.Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings.Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice productionMetabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple wasteThe use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wineFirst trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternativeChanges in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period
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Q50283144-38F3A46C-C3A5-476D-A51C-D3650FD21FA3Q50462898-DD8F00BE-2E20-496D-9A8D-F4D57C08FEB6Q50600052-054084DB-4BA4-484C-B34F-9F4A2C63E0A1Q58468130-A7323F0C-21A5-4BD5-99A2-F93EC315C335Q87740523-17D714A3-A2D1-464C-8F64-1603C8ECF67BQ88937679-C7A5AC16-7F55-43A9-B2D3-3227247905F9Q90078084-256013A8-0CAA-4201-87C9-79D855DB564EQ91252909-CA685BB3-306F-4052-80E5-D6F7C6BC73A8
P50
description
hulumtuese
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researcher
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wetenschapper
@nl
հետազոտող
@hy
name
Milena Lambri
@ast
Milena Lambri
@en
Milena Lambri
@es
Milena Lambri
@nl
Milena Lambri
@sl
type
label
Milena Lambri
@ast
Milena Lambri
@en
Milena Lambri
@es
Milena Lambri
@nl
Milena Lambri
@sl
prefLabel
Milena Lambri
@ast
Milena Lambri
@en
Milena Lambri
@es
Milena Lambri
@nl
Milena Lambri
@sl
P106
P1153
56962785100
6508367957
P21
P31
P496
0000-0003-4330-2888