Consumption of transgenic milk containing the antimicrobials lactoferrin and lysozyme separately and in conjunction by 6-week-old pigs improves intestinal and systemic health.
about
Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security.Production of human lactoferrin and lysozyme in the milk of transgenic dairy animals: past, present, and future.Genetically engineering milk.Milk with and without lactoferrin can influence intestinal damage in a pig model of malnutrition.Lysozyme improves gut performance and protects against enterotoxigenic Escherichia coli infection in neonatal piglets.Unprotonated Short-Chain Alkylamines Inhibit Staphylolytic Activity of Lysostaphin in a Wall Teichoic Acid-Dependent Manner
P2860
Consumption of transgenic milk containing the antimicrobials lactoferrin and lysozyme separately and in conjunction by 6-week-old pigs improves intestinal and systemic health.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Consumption of transgenic milk ...... ntestinal and systemic health.
@en
Consumption of transgenic milk ...... ntestinal and systemic health.
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type
label
Consumption of transgenic milk ...... ntestinal and systemic health.
@en
Consumption of transgenic milk ...... ntestinal and systemic health.
@nl
prefLabel
Consumption of transgenic milk ...... ntestinal and systemic health.
@en
Consumption of transgenic milk ...... ntestinal and systemic health.
@nl
P2093
P2860
P1476
Consumption of transgenic milk ...... ntestinal and systemic health.
@en
P2093
Caitlin A Cooper
Elizabeth A Maga
James D Murray
P2860
P356
10.1017/S0022029913000575
P577
2013-12-17T00:00:00Z