Characteristics of bruises in carcasses of cows sourced from farms or from livestock markets.
about
Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review.Main animal welfare problems in ruminant livestock during preslaughter operations: a South American view.Bruises in culled cows: when, where and how are they inflicted?The Veterinary Forensic Necropsy: A Review of Procedures and Protocols.Trailer temperature and humidity during winter transport of cattle in Canada and evaluation of indicators used to assess the welfare of cull beef cows before and after transport.Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes.
P2860
Characteristics of bruises in carcasses of cows sourced from farms or from livestock markets.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
@wuu
2012年学术文章
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2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Characteristics of bruises in ...... rms or from livestock markets.
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Characteristics of bruises in ...... rms or from livestock markets.
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type
label
Characteristics of bruises in ...... rms or from livestock markets.
@en
Characteristics of bruises in ...... rms or from livestock markets.
@nl
prefLabel
Characteristics of bruises in ...... rms or from livestock markets.
@en
Characteristics of bruises in ...... rms or from livestock markets.
@nl
P2093
P2860
P1433
P1476
Characteristics of bruises in ...... rms or from livestock markets.
@en
P2093
P2860
P304
P356
10.1017/S1751731111001698
P577
2012-03-01T00:00:00Z