Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel α-amylase inhibitory properties.
about
Plant antimicrobial peptides.Lipid-transfer proteins.Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis.Lipid Transfer Proteins As Components of the Plant Innate Immune System: Structure, Functions, and Applications.Antimicrobial Peptides from Fruits and Their Potential Use as Biotechnological Tools-A Review and Outlook.Characterization of Peptides from Capsicum annuum Hybrid Seeds with Inhibitory Activity Against α-Amylase, Serine Proteinases and Fungi.Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.Molecular cloning, recombinant expression, and antifungal functional characterization of the lipid transfer protein from Panax ginseng.Thionin-like peptides from Capsicum annuum fruits with high activity against human pathogenic bacteria and yeasts.Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions.Vicilin-like peptides from Capsicum baccatum L. seeds are α-amylase inhibitors and exhibit antifungal activity against important yeasts in medical mycology.
P2860
Q37677077-C1A37F3B-C79B-493B-9FDB-56E26A8EC473Q38063506-DBBC3041-A969-4A61-816E-D0A3EAA54874Q38542360-D6A6ADA2-8870-479D-A430-221AABE557CFQ38903023-AD97CC0B-548F-4C3B-AFF5-DCA2F1DB84F5Q39101863-EBEB8844-7A64-4349-AB4B-0B7C9D1034FCQ41270592-23BB56A3-E060-4AD3-88D6-10B516BBAF4FQ46425422-69257A16-D984-4FFA-AB66-3D8B81A5EED2Q46450298-587D6B1B-A075-4BC6-9AA4-CEFBC4C046D2Q47907588-3CD207DC-AEFC-4A5A-A038-45B255E6B60EQ48303108-ABC29435-8F47-4FA1-BF9D-48682951D3C0Q52771417-0699E2E4-17FB-4BC2-982E-EE37C72A46E1
P2860
Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel α-amylase inhibitory properties.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Characterisation, immunolocali ...... amylase inhibitory properties.
@en
Characterisation, immunolocali ...... amylase inhibitory properties.
@nl
type
label
Characterisation, immunolocali ...... amylase inhibitory properties.
@en
Characterisation, immunolocali ...... amylase inhibitory properties.
@nl
prefLabel
Characterisation, immunolocali ...... amylase inhibitory properties.
@en
Characterisation, immunolocali ...... amylase inhibitory properties.
@nl
P2093
P2860
P1476
Characterisation, immunolocali ...... amylase inhibitory properties.
@en
P2093
Andre O Carvalho
Leila Beltramini
Mariângela S Diz
Maura Da Cunha
Olga L T Machado
Rosana Rodrigues
Suzanna F F Ribeiro
Viviane V Nascimento
P2860
P304
P356
10.1111/J.1399-3054.2011.01464.X
P577
2011-03-28T00:00:00Z