Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.
about
Current and developing technologies for monitoring agents of bioterrorism and biowarfare.Methods for rapid separation and concentration of bacteria in food that bypass time-consuming cultural enrichment.Bacterial separation and concentration from complex sample matrices: a review.Rapid quantification of Yersinia enterocolitica in pork samples by a novel sample preparation method, flotation, prior to real-time PCR.Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.Microbiological baseline study of swine carcasses at Swedish slaughterhouses.Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR.Detection of thermophilic Campylobacter spp. in blood-free enriched samples of inoculated foods by the polymerase chain reaction.Comparison of fluorogenic and chromogenic assay systems in the detection of Escherichia coli O157 by a novel polymyxin-based ELISA.Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed.Prevalence of non-O157 Escherichia coli strains among shiga-like toxin-producing (SLTEC) isolates in the region of Lower Silesia, Poland.Detection of Shigella spp. in food with a nested PCR method-sensitivity and performance compared with a conventional culture method.PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.A rapid DNA isolation procedure for the identification of Campylobacter jejuni by the polymerase chain reaction.Prevalence and distribution of different diarrhoeagenic Escherichia coli virulotypes in major water bodies in Bangladesh.Assessment of two isolation techniques for bacteria in milk towards their compatibility with Raman spectroscopy.Preparation of milk samples for PCR analysis using a rapid filtration technique.A SIMPLE AND RAPID DETECTION BY PCR OF ENTEROPATHOGENIC ESCHERICHIA COLI IN NATURALLY CONTAMINATED VEGETABLES
P2860
Q28386167-E2F6204D-2F6F-4914-90AE-2CFD05DA3679Q35565518-716B0E0D-C0DF-42DB-817E-76CF2D667971Q35760050-FA46B20D-7404-4888-BE38-2155F9EC3922Q36599455-7F46EE20-59E0-4501-8ED6-4760E3C9F286Q37764102-A4E6DDAD-638B-44B2-89DD-0E2413E88A28Q41447250-A2D74C07-A429-4209-BB47-11EBB7CA989EQ41451737-D0CC1F30-FA54-4AA2-848D-3BF9AED94336Q43027298-04F4AAC8-79D2-4540-9464-442F20D12446Q45153321-D8FC9408-A230-4F65-8C62-866F0FC16F51Q45331418-66E9056C-1E0D-458F-8DAC-7883493939B6Q47669330-82CDD4C5-01B6-4E6D-AC20-371DE1E86E22Q50517433-C19A95A9-1B38-46B8-9B61-EAB1789115F6Q50741791-42B1090C-AE89-48A6-9C4F-BD8836E5A072Q52541817-6E10A179-DF80-4875-A82D-72089C0D8EC6Q54270576-6C2F2D4A-0EC0-4962-A040-23F690DBB5E2Q54350859-5EAFF84F-083B-4EAF-9EC2-700675F4DB82Q54506337-71040368-AAF8-4E40-A9A8-D9F00C54852DQ58490373-3F434F0E-512E-411E-BF5F-CF26C6133E2C
P2860
Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh-hant
name
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@en
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@nl
type
label
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@en
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@nl
prefLabel
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@en
Preparation of PCR samples fro ...... n of Escherichia coli O157:H7.
@nl
P1476
Preparation of PCR samples fro ...... on of Escherichia coli O157:H7
@en
P356
10.1016/S0168-1605(97)00054-8
P577
1997-06-01T00:00:00Z