CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
about
Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.).Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotationMethods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages
P2860
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@en
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@nl
type
label
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@en
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@nl
prefLabel
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@en
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
@nl
P2093
P2860
P1476
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis
@en
P2093
Lijun Wang
Shaohua Li
Shuhua Yang
Zhenchang Liang
P2860
P304
P356
10.1111/J.1750-3841.2011.02095.X
P50
P577
2011-04-01T00:00:00Z