Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.

Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.

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http://www.wikidata.org/entity/Q50540755
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold StorageCurrent topics in active and intelligent food packaging for preservation of fresh foods.Ready-to-cook fresh meal: study for shelf life prolongationMeasuring Cumulative Exposure to Oxygen with a Diphenylphosphine-Alkyl Naphthaleneimide Luminescence Turn-On Dyad.Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets.Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging.Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations.The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging DimensioningA comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during agingRecent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
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Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.

Item
http://www.wikidata.org/entity/Q50540755
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Effects of modified atmosphere ...... nd shelf life of ostrich meat.
@en
Effects of modified atmosphere packaging
@nl
type
label
Effects of modified atmosphere ...... nd shelf life of ostrich meat.
@en
Effects of modified atmosphere packaging
@nl
prefLabel
Effects of modified atmosphere ...... nd shelf life of ostrich meat.
@en
Effects of modified atmosphere packaging
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Effects of modified atmosphere ...... nd shelf life of ostrich meat.
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2011.03.013
P433
P478
P577
P698