Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food.
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Evaluation of a real-time PCR assay for the detection and quantification of Bacillus cereus group spores in food.
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2010 nî lūn-bûn
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2010年の論文
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Evaluation of a real-time PCR ...... s cereus group spores in food.
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Evaluation of a real-time PCR ...... s cereus group spores in food.
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type
label
Evaluation of a real-time PCR ...... s cereus group spores in food.
@en
Evaluation of a real-time PCR ...... s cereus group spores in food.
@nl
prefLabel
Evaluation of a real-time PCR ...... s cereus group spores in food.
@en
Evaluation of a real-time PCR ...... s cereus group spores in food.
@nl
P2093
P2860
P1476
Evaluation of a real-time PCR ...... s cereus group spores in food.
@en
P2093
Esperanza Garay
Gloria Sánchez
Juan Francisco Martínez-Blanch
Rosa Aznar
P2860
P304
P356
10.4315/0362-028X-73.8.1480
P577
2010-08-01T00:00:00Z