High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
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Genetic and environmental control of fruit maturation, dry matter and firmness in apple (Malus × domestica Borkh.).Apple skin patterning is associated with differential expression of MYB10.The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.Differential effects of environment on potato phenylpropanoid and carotenoid expression.Fast and cost-effective genetic mapping in apple using next-generation sequencing.A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis.The rice R2R3-MYB transcription factor OsMYB55 is involved in the tolerance to high temperature and modulates amino acid metabolismEngineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach.An apple MYB transcription factor, MdMYB3, is involved in regulation of anthocyanin biosynthesis and flower development.Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea.Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. BerriesTranscriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotypePromotion of flavonoid biosynthesis in leaves and calli of ornamental crabapple (Malus sp.) by high carbon to nitrogen ratios.Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactorsTranscription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism.Comparative Physiological and Proteomic Analysis Reveal Distinct Regulation of Peach Skin Quality Traits by Altitude.Factor Analysis of MYB Gene Expression and Flavonoid Affecting Petal Color in Three Crabapple Cultivars.Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit.Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperatureHigh Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusionDifferential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach CultivarsLcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5.Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species.Transcriptomic Analysis Reveals Transcription Factors Related to Leaf Anthocyanin Biosynthesis in Paeonia qiui.MdATG18a overexpression improves tolerance to nitrogen deficiency and regulates anthocyanin accumulation through increased autophagy in transgenic apple.The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in "Starkrimson" during the Ripening Period in China.Apple RING E3 ligase MdMIEL1 inhibits anthocyanin accumulation by ubiquitinating and degrading MdMYB1 protein.Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.Combined transcriptomic and proteomic analysis constructs a new model for light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.).The molecular mechanism underlying anthocyanin metabolism in apple using the MdMYB16 and MdbHLH33 genes.Expression Profiling of Regulatory and Biosynthetic Genes in Contrastingly Anthocyanin Rich Strawberry (Fragaria × ananassa) Cultivars Reveals Key Genetic Determinants of Fruit Color.
P2860
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P2860
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
High temperature reduces apple ...... nthocyanin regulatory complex.
@en
High temperature reduces apple ...... nthocyanin regulatory complex.
@nl
type
label
High temperature reduces apple ...... nthocyanin regulatory complex.
@en
High temperature reduces apple ...... nthocyanin regulatory complex.
@nl
prefLabel
High temperature reduces apple ...... nthocyanin regulatory complex.
@en
High temperature reduces apple ...... nthocyanin regulatory complex.
@nl
P2093
P50
P1476
High temperature reduces apple ...... nthocyanin regulatory complex.
@en
P2093
Daryl D Rowan
Diego Micheletti
Ignasi Iglesias
John Palmer
Kui Lin-Wang
Lidia Lozano
Michela Troggio
Richard Espley
Richard Volz
P304
P356
10.1111/J.1365-3040.2011.02316.X
P577
2011-04-21T00:00:00Z