n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.
about
Dietary factors and incident atrial fibrillation: the Framingham Heart StudyThe Current Role of Omega-3 Fatty Acids in the Management of Atrial FibrillationAssociations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health StudyDietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).Diet and risk of atrial fibrillation – epidemiologic and clinical evidence –.Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) studyFish, Marine n-3 Fatty Acids, and Atrial Fibrillation - Experimental Data and Clinical EffectsFish oil and atrial fibrillation after cardiac surgery: a meta-analysis of randomized controlled trialsFish oil for the treatment of cardiovascular disease.Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyn-3 (omega-3) polyunsaturated fatty acids prevent acute atrial electrophysiological remodelingObesity, diabetes and atrial fibrillation; epidemiology, mechanisms and interventions.Upstream Treatment of Atrial Fibrillation with n-3 Polyunsaturated Fatty Acids: Myth or Reality?Omega 3 and atrial fibrillation: Where are we?Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.Do Omega-3 Fatty Acids Decrease the Incidence of Atrial Fibrillation?Primary Prevention of Atrial Fibrillation - The Path Untread.Effect of Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Atrial Fibrillation.Structural and Functional Remodeling of the Left Atrium: Clinical and Therapeutic Implications for Atrial Fibrillation.Omega-3 Polyunsaturated Fatty Acid Supplementation: Mechanism and Current Evidence in Atrial Fibrillation.Diabetes, Obesity and Atrial Fibrillation: Epidemiology, Mechanisms and InterventionsAtrial fibrillation and inflammation.Primary Prevention of Atrial Fibrillation where are we in 2012?DietaryFish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis.Omega-3 polyunsaturated fatty acids (PUFAs or fish oils) and atrial fibrillation.Effect of eicosapentaenoic acid and pitavastatin on electrophysiology and anticoagulant gene expression in mice with rapid atrial pacing.A meta-analysis on Omega-3 supplements in preventing recurrence of atrial fibrillation.
P2860
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P2860
n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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name
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@en
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@nl
type
label
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@en
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@nl
prefLabel
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@en
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@nl
P356
P1476
n-3 Fatty acids consumed from ...... iet, Cancer, and Health Study.
@en
P2093
Peter Vestergaard
P356
10.1093/AJCN/81.1.50
P407
P50
P577
2005-01-01T00:00:00Z