Influence of the paprika type on redness loss in red line meat products.
about
Influence of the paprika type on redness loss in red line meat products.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Influence of the paprika type on redness loss in red line meat products.
@en
Influence of the paprika type on redness loss in red line meat products.
@nl
type
label
Influence of the paprika type on redness loss in red line meat products.
@en
Influence of the paprika type on redness loss in red line meat products.
@nl
prefLabel
Influence of the paprika type on redness loss in red line meat products.
@en
Influence of the paprika type on redness loss in red line meat products.
@nl
P1433
P1476
Influence of the paprika type on redness loss in red line meat products
@en
P2093
P304
P356
10.1016/J.MEATSCI.2008.03.031
P577
2008-04-03T00:00:00Z