Antioxidant properties of aqueous extracts from red tide plankton cultures.
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Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking ProcessPhotolysis of hydrogen peroxide, an effective disinfection system via hydroxyl radical formation.Extensive screening for herbal extracts with potent antioxidant propertiesCytoprotective effects of grape seed extract on human gingival fibroblasts in relation to its antioxidant potentialScavenging or quenching effect of melanin on superoxide anion and singlet oxygen.Effects of strontium fructose 1,6-diphosphate on expression of apoptosis-related genes and oxidative stress in testes of diabetic rats.
P2860
Antioxidant properties of aqueous extracts from red tide plankton cultures.
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2007 nî lūn-bûn
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2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
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2007年學術文章
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name
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@en
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@nl
type
label
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@en
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@nl
prefLabel
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@en
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@nl
P2093
P356
P1476
Antioxidant properties of aqueous extracts from red tide plankton cultures.
@en
P2093
Daekyung Kim
Emiko Sato
Masahiro Kohno
Tatsuya Oda
Yoshimi Niwano
Yukihiko Matsuyama
P304
P356
10.1271/BBB.60593
P577
2007-05-07T00:00:00Z