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Hydroxycut hepatotoxicity: a case series and review of liver toxicity from herbal weight loss supplementsPeroxiredoxin 2, glutathione peroxidase, and catalase in the cytosol and membrane of erythrocytes under H2O2-induced oxidative stress.Probable benefits of green tea with genetic implications.Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis.Black tea and theaflavins assist healing of indomethacin-induced gastric ulceration in mice by antioxidative action.Green tea: A boon for periodontal and general health.Green tea consumption affects cognitive dysfunction in the elderly: a pilot study.Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled studyTea polyphenols, their biological effects and potential molecular targets.Tea polyphenols and their roles in cancer prevention and chemotherapy.Sage tea drinking improves lipid profile and antioxidant defences in humans.The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes.Therapeutic potential of green tea: a new horizon in drug discovery.Targeting oxidative stress response by green tea polyphenols: clinical implications.Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation.Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo).Effects of Six-Week Ginkgo biloba Supplementation on Aerobic Performance, Blood Pro/Antioxidant Balance, and Serum Brain-Derived Neurotrophic Factor in Physically Active Men.Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.Green Tea (Camellia sinensis) Supplementation to Diabetic Rats Improves Serum and Hepatic Oxidative Stress Markers.Epigallocatechin-3-gallate reduces airway inflammation in mice through binding to proinflammatory chemokines and inhibiting inflammatory cell recruitment.The Effect of Green Tea Extract on Oxidative Stress and Spatial Learning in Streptozotocin-diabetic RatsGreen tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.In vivo effects of Aspalathus linearis (rooibos) on male rat reproductive functions.Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).Erythroid disturbances before and after treatment of Portuguese psoriasis vulgaris patients: a cross-sectional and longitudinal study.Green tea attenuates benzene-induced oxidative stress in pump workers.Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1...Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial.Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production.In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.A novel technique for chitosan microparticle preparation using a water/silicone emulsion: green tea model.Synthesis and evaluation of antioxidant properties of novel 1,2,4-triazole-based schiff base heterocycles.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
The effect of green tea in oxidative stress.
@en
The effect of green tea in oxidative stress.
@nl
type
label
The effect of green tea in oxidative stress.
@en
The effect of green tea in oxidative stress.
@nl
prefLabel
The effect of green tea in oxidative stress.
@en
The effect of green tea in oxidative stress.
@nl
P50
P1433
P1476
The effect of green tea in oxidative stress.
@en
P2093
Elisabeth Castro
P304
P356
10.1016/J.CLNU.2006.01.022
P577
2006-05-15T00:00:00Z