Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants.
about
Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foodsLathyrus diversity: available resources with relevance to crop improvement--L. sativus and L. cicera as case studies.β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.Neurolathyrism: two Ethiopian case reports and review of the literature.Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.Preparation and evaluation of pizza cheese made from blend of vetch–bovine milkEl Niño-southern oscillations and lathyrism epidemicsProteomic Changes in Chick Brain Proteome Post Treatment with Lathyrus Sativus Neurotoxin, β-N-Oxalyl-L-α,β-Diaminopropionic Acid (L-ODAP): A Better Insight to Transient Neurolathyrism
P2860
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P2860
Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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name
Neurolathyrism risk depends on ...... with cereals and antioxidants.
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Neurolathyrism risk depends on ...... with cereals and antioxidants.
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type
label
Neurolathyrism risk depends on ...... with cereals and antioxidants.
@en
Neurolathyrism risk depends on ...... with cereals and antioxidants.
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prefLabel
Neurolathyrism risk depends on ...... with cereals and antioxidants.
@en
Neurolathyrism risk depends on ...... with cereals and antioxidants.
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P2093
P2860
P1476
Neurolathyrism risk depends on ...... with cereals and antioxidants.
@en
P2093
Fernand Lambein
Haileyesus Getahun
Michel Vanhoorne
P2860
P304
P356
10.1111/J.1365-3156.2004.01370.X
P577
2005-02-01T00:00:00Z