Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.Does an Adolescent's Accuracy of Recall Improve with a Second 24-h Dietary Recall?Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in childrenMonitoring and benchmarking population diet quality globally: a step-wise approach.Challenges involved in measuring intake in early life: focus on methods.Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-study.Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers.Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.Validation of the Portuguese self-administered computerised 24-hour dietary recall among second-, third- and fourth-grade children.Guidance on the EU Menu methodologyThe French national survey on food consumption of children under 3 years of age - Nutri-Bébé 2013: design, methodology, population sampling and feeding practices.Friends and social contexts as unshared environments: a discordant sibling analysis of obesity- and health-related behaviors in young adolescents.Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren.The European Food Consumption Validation Project: conclusions and recommendations.
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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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name
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@en
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@nl
type
label
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@en
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@nl
prefLabel
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@en
Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@nl
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Recommendations for a trans-Eu ...... ildren between 4 and 14 years.
@en
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A Kaic-Rak
E J de Boer
EFCOVAL Consortium
L F Andersen
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P304
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10.1038/EJCN.2011.88
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65 Suppl 1
P577
2011-07-01T00:00:00Z