The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
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The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
The role of starch and saliva ...... tion of protein-added yogurts.
@en
The role of starch and saliva ...... tion of protein-added yogurts.
@nl
type
label
The role of starch and saliva ...... tion of protein-added yogurts.
@en
The role of starch and saliva ...... tion of protein-added yogurts.
@nl
prefLabel
The role of starch and saliva ...... tion of protein-added yogurts.
@en
The role of starch and saliva ...... tion of protein-added yogurts.
@nl
P2860
P356
P1433
P1476
The role of starch and saliva ...... tion of protein-added yogurts.
@en
P2093
Jianshe Chen
Susana Fiszman
P2860
P304
P356
10.1039/C6FO00259E
P50
P577
2016-05-25T00:00:00Z