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Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathwayIdentification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet.Endocannabinoid receptors gene expression in morbidly obese women with nonalcoholic fatty liver disease.Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.New adipokines vaspin and omentin. Circulating levels and gene expression in adipose tissue from morbidly obese women.Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.Prostacyclin-synthase expression in head and neck carcinoma patients and its prognostic value in the response to radiotherapy.Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.Low blood levels of sTWEAK are related to locoregional failure in head and neck cancer.Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.Inhibitory effects of grape seed procyanidins on foam cell formation in vitro.External validation of sTWEAK as a prognostic noninvasive biomarker for head and neck squamous cell carcinoma.Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.Plasma visfatin levels and gene expression in morbidly obese women with associated fatty liver disease.Clinical and adipocytokine changes after bariatric surgery in morbidly obese women.Liver lipocalin 2 expression in severely obese women with non alcoholic fatty liver disease.Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet.Adipocytokine levels in women with anorexia nervosa. Relationship with weight restoration and disease duration.A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.Prognostic relevance of insulin resistance on disease-free survival in head and neck squamous cell carcinomas: Preliminary results.Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.Long-term changes in leptin, chemerin and ghrelin levels following different bariatric surgery procedures: Roux-en-Y gastric bypass and sleeve gastrectomy.Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.Overexpression of the nuclear factor-kappa B (p65) in association with local failure in patients with head and neck carcinoma undergong radiotherapy or chemoradiotherapy.Upregulation of lipocalin 2 in adipose tissues of severely obese women: positive relationship with proinflammatory cytokines.Epoxygenase inactivation exacerbates diet and aging-associated metabolic dysfunction resulting from impaired adipogenesis.Increased levels and adipose tissue expression of visfatin in morbidly obese women: the relationship with pro-inflammatory cytokinesAnti-inflammatory Profile of FTO Gene Expression in Adipose Tissues From Morbidly Obese WomenOmega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammationModulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity ratsA trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidinsDownregulation of lipogenesis and fatty acid oxidation in the subcutaneous adipose tissue of morbidly obese womenGrape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats.FABP 4 is associated with inflammatory markers and metabolic syndrome in morbidly obese womenComparison of chi-squared automatic interaction detection classification trees vs TNM classification for patients with head and neck squamous cell carcinomaApolipoprotein C3 gene variants in nonalcoholic fatty liver diseaseRetinol binding protein-4 circulating levels were higher in nonalcoholic fatty liver disease vs. histologically normal liver from morbidly obese women
P50
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P50
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wetenschapper
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հետազոտող
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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Ximena Terra
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P106
P31
P496
0000-0003-1043-5844