Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains.

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Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

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Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

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Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

@en

Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

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Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

@en

Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

@nl

P1476

Control of Zymoseptoria tritic ...... ifungal Lactobacillus strains.

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P2093

A Coffey

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C Axel

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E K Arendt

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J Guo

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S Kildea

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P2860

Wheat archive links long-term fungal pathogen population dynamics to air pollution.

Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

The lactic acid bacteria: a literature survey.

Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum

Bioprotective potential of lactic acid bacteria in malting and brewing.

European Union policy on pesticides: implications for agriculture in Ireland.

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.

Biopreservation by lactic acid bacteria.

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485-494

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scholarly article

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10.1111/JAM.13171

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P478

121

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Emanuele Zannini

Kieran M Lynch

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2016-05-07T00:00:00Z

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27155088

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P921

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