Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.

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Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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Enhanced incorporation of doco ...... en microemulsions of fish oil.

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Enhanced incorporation of doco ...... en microemulsions of fish oil.

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Enhanced incorporation of doco ...... en microemulsions of fish oil.

@en

Enhanced incorporation of doco ...... en microemulsions of fish oil.

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Enhanced incorporation of doco ...... en microemulsions of fish oil.

@en

Enhanced incorporation of doco ...... en microemulsions of fish oil.

@nl

P1476

Enhanced incorporation of doco ...... en microemulsions of fish oil.

@en

P2093

B R Lokesh

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D Sugasini

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P2860

N-3 fatty acid rich triglyceride emulsions are neuroprotective after cerebral hypoxic-ischemic injury in neonatal mice

A systemic review of the roles of n-3 fatty acids in health and disease.

Effects of ω-3 fatty acids on cognitive performance: a meta-analysis.

Comparative absorption of a standardized curcuminoid mixture and its lecithin formulation.

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function.

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.

An excellent delivery system for improving the oral bioavailability of natural vitamin E in rats.

Electrophysiological mechanisms of the anti-arrhythmic effects of omega-3 fatty acids.

Nanolipidic particles improve the bioavailability and alpha-secretase inducing ability of epigallocatechin-3-gallate (EGCG) for the treatment of Alzheimer's disease.

Rice germ oil as multifunctional excipient in preparation of self-microemulsifying drug delivery system (SMEDDS) of tacrolimus.

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s11010-013-1736-1

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203-216

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scholarly article

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10.1007/S11010-013-1736-1

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1-2

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382

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2013-06-30T00:00:00Z

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243969132

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23812902

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