α-Purothionin, a new wheat allergen associated with severe allergy.
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Wheat allergy: diagnosis and managementBiochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37EAACI Molecular Allergology User's Guide.The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes.Clinical presentation, allergens, and management of wheat allergy.What Do We Know Now about IgE-Mediated Wheat Allergy in Children?The usefulness of component-resolved diagnostics in food allergy.Advances in allergen-microarray technology for diagnosis and monitoring of allergy: the MeDALL allergen-chip.Gluten sensitivities and the allergist: Threshing the grain from the husks.
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P2860
α-Purothionin, a new wheat allergen associated with severe allergy.
description
2013 nî lūn-bûn
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α-Purothionin, a new wheat allergen associated with severe allergy.
@en
α-Purothionin, a new wheat allergen associated with severe allergy.
@nl
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α-Purothionin, a new wheat allergen associated with severe allergy.
@en
α-Purothionin, a new wheat allergen associated with severe allergy.
@nl
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α-Purothionin, a new wheat allergen associated with severe allergy.
@en
α-Purothionin, a new wheat allergen associated with severe allergy.
@nl
P2093
P50
P1476
α-Purothionin, a new wheat allergen associated with severe allergy.
@en
P2093
Adriano Mari
Christof Ebner
Claudia Constantin
Josef Thalhamer
Sandra Pahr
Sandra Scheiblhofer
Stavroula Giavi
Susanne Vrtala
P304
1000-3.e1-4
P356
10.1016/J.JACI.2013.05.016
P407
P577
2013-06-28T00:00:00Z