Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.
about
Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthThe influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation.Greenlandic Inuit show genetic signatures of diet and climate adaptation.Decrease in vitamin D status in the Greenlandic adult population from 1987-2010Biomonitoring and hormone-disrupting effect biomarkers of persistent organic pollutants in vitro and ex vivo.Perfluorinated compounds are related to breast cancer risk in Greenlandic Inuit: a case control study.Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea.Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in NunavikLifestyle, reproductive factors and food intake in Greenlandic pregnant women: the ACCEPT - sub-study.Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk CountyDietary correlates of an at-risk BMI among Inuit adults in the Canadian high arctic: cross-sectional international polar year Inuit health survey, 2007-2008Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in Greenland.Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal womenEffect of high-fat diets on body composition, lipid metabolism and insulin sensitivity, and the role of exercise on these parameters.Reproductive factors, lifestyle and dietary habits among pregnant women in Greenland: The ACCEPT sub-study 2013-2015.Prevalence of food insecurity in a Greenlandic community and the importance of social, economic and environmental stressors.Toxic and essential elements in blood from delivering women in selected areas of São Paulo State, Brazil.Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area.Investigating the effects of arctic dietary intake on lung health.Enantiomer-selective and quantitative trace analysis of selected persistent organic pollutants (POP) in traditional food from western Greenland.Highly unsaturated n-3 fatty acids status of Canadian Inuit: International Polar Year Inuit Health Survey, 2007-2008.Consumption of traditional food and adherence to nutrition recommendations in Greenland.Importance of traditional foods for the food security of two First Nations communities in the Yukon, Canada.The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study.
P2860
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P2860
Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Traditional and modern Greenla ...... n, nutrients and contaminants.
@en
Traditional and modern Greenla ...... n, nutrients and contaminants.
@nl
type
label
Traditional and modern Greenla ...... n, nutrients and contaminants.
@en
Traditional and modern Greenla ...... n, nutrients and contaminants.
@nl
prefLabel
Traditional and modern Greenla ...... n, nutrients and contaminants.
@en
Traditional and modern Greenla ...... n, nutrients and contaminants.
@nl
P2093
P1476
Traditional and modern Greenla ...... n, nutrients and contaminants.
@en
P2093
Bente Deutch
Ejner Aschlund
Henning Sloth Pedersen
Jens C Hansen
Jørn Dyerberg
P304
P356
10.1016/J.SCITOTENV.2007.05.042
P577
2007-07-16T00:00:00Z