Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
@en
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
@nl
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Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
@en
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions.
@nl
P356
P1476
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions
@en
P2093
John N Coupland
P304
10655-10661
P356
10.1021/ACS.JAFC.5B04152
P407
P577
2015-12-01T00:00:00Z