Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates.
about
Use of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different mediaEffects of sporulation conditions on the germination and germination protein levels of Bacillus subtilis spores.Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems.Characterization of spores of Bacillus subtilis that lack most coat layersFour superoxide dismutases contribute to Bacillus anthracis virulence and provide spores with redundant protection from oxidative stressMaturation of released spores is necessary for acquisition of full spore heat resistance during Bacillus subtilis sporulation.A mobile genetic element profoundly increases heat resistance of bacterial spores.A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germination.Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores.The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores.Effects of the SpoVT regulatory protein on the germination and germination protein levels of spores of Bacillus subtilisHigh-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon.Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity.Fatty Acid Profiles for Differentiating Growth Medium Formulations Used to Culture Bacillus cereus T-strain Spores.Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis.Nutrient-induced spore germination of a Bacillus amyloliquefaciens biocontrol agent on wheat spikes.Decontamination of a hard surface contaminated with Bacillus anthracisΔSterne and B. anthracis Ames spores using electrochemically generated liquid-phase chlorine dioxide (eClO2).
P2860
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P2860
Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates.
description
2007 nî lūn-bûn
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2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Comparison of the properties o ...... e in liquid or on agar plates.
@en
Comparison of the properties o ...... e in liquid or on agar plates.
@nl
type
label
Comparison of the properties o ...... e in liquid or on agar plates.
@en
Comparison of the properties o ...... e in liquid or on agar plates.
@nl
prefLabel
Comparison of the properties o ...... e in liquid or on agar plates.
@en
Comparison of the properties o ...... e in liquid or on agar plates.
@nl
P2093
P2860
P1476
Comparison of the properties o ...... e in liquid or on agar plates.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2007.03297.X
P577
2007-09-01T00:00:00Z