On the question of two-step nucleation in protein crystallization.
about
Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation.Two types of amorphous protein particles facilitate crystal nucleation.Arrested and temporarily arrested states in a protein-polymer mixture studied by USAXS and VSANS.Crystal nucleation as the ordering of multiple order parameters.Solubility curves and nucleation rates from molecular dynamics for polymorph prediction - moving beyond lattice energy minimization.
P2860
On the question of two-step nucleation in protein crystallization.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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name
On the question of two-step nucleation in protein crystallization.
@en
On the question of two-step nucleation in protein crystallization.
@nl
type
label
On the question of two-step nucleation in protein crystallization.
@en
On the question of two-step nucleation in protein crystallization.
@nl
prefLabel
On the question of two-step nucleation in protein crystallization.
@en
On the question of two-step nucleation in protein crystallization.
@nl
P2093
P2860
P356
P1433
P1476
On the question of two-step nucleation in protein crystallization.
@en
P2093
Andrea Sauter
Artem Feoktystov
Fajun Zhang
Felix Roosen-Runge
Frank Schreiber
Gudrun Lotze
Robert M J Jacobs
P2860
P356
10.1039/C4FD00225C
P577
2015-04-16T00:00:00Z