Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
about
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Enhancement of nutritional pro ...... d state bioconversion process.
@en
Enhancement of nutritional pro ...... d state bioconversion process.
@nl
type
label
Enhancement of nutritional pro ...... d state bioconversion process.
@en
Enhancement of nutritional pro ...... d state bioconversion process.
@nl
prefLabel
Enhancement of nutritional pro ...... d state bioconversion process.
@en
Enhancement of nutritional pro ...... d state bioconversion process.
@nl
P2093
P2860
P50
P1476
Enhancement of nutritional pro ...... id state bioconversion process
@en
P2093
Angel Valdez-Ortiz
Cuauhtémoc Reyes-Moreno
Jorge Milán-Carrillo
Luis M Sánchez-Magaña
Saraid Mora-Rochín
P2860
P304
P356
10.3109/09637486.2015.1052377
P577
2015-07-13T00:00:00Z