Chestnut shell as unexploited source of fermentable sugars: effect of different pretreatment methods on enzymatic saccharification.
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Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification.Effective pretreatment of dilute NaOH-soaked chestnut shell with glycerol-HClO4-water media: structural characterization, enzymatic saccharification, and ethanol fermentation.Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus.Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic AcidMicrobial Lipid Production from Enzymatic Hydrolysate of Pecan Nutshell Pretreated by Combined Pretreatment.Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
P2860
Chestnut shell as unexploited source of fermentable sugars: effect of different pretreatment methods on enzymatic saccharification.
description
2013 nî lūn-bûn
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name
Chestnut shell as unexploited ...... on enzymatic saccharification.
@en
Chestnut shell as unexploited ...... on enzymatic saccharification.
@nl
type
label
Chestnut shell as unexploited ...... on enzymatic saccharification.
@en
Chestnut shell as unexploited ...... on enzymatic saccharification.
@nl
prefLabel
Chestnut shell as unexploited ...... on enzymatic saccharification.
@en
Chestnut shell as unexploited ...... on enzymatic saccharification.
@nl
P2093
P2860
P1476
Chestnut shell as unexploited ...... on enzymatic saccharification
@en
P2093
Alessandra Morana
Elena Ionata
Luisa Maurelli
P2860
P2888
P304
P356
10.1007/S12010-013-0264-5
P577
2013-05-03T00:00:00Z