Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography.
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A microscale model for combined CO(2) diffusion and photosynthesis in leavesA continuum model for metabolic gas exchange in pear fruit.Tridimensional quantitative porosity characterization of three set calcium silicate-based repair cements for endodontic use.A Method to Determine the Density of Foods using X-ray Imaging.Automatic analysis of the 3-D microstructure of fruit parenchyma tissue using X-ray micro-CT explains differences in aerationTrue density and apparent density during the drying process for vegetables and fruits: a review.Role of internal atmosphere on fruit ripening and storability-a review.Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imagingRipening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region.The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.Root aeration via aerenchymatous phellem: three-dimensional micro-imaging and radial O2 profiles in Melilotus siculus.Spatial development of transport structures in apple (Malus × domestica Borkh.) fruitMicrostructural characterization of multiphase chocolate using X-ray microtomography.Quantitative neutron imaging of water distribution, venation network and sap flow in leaves.Contrast-enhanced 3D micro-CT of plant tissues using different impregnation techniques.Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.Quantitative imaging of plants: multi-scale data for better plant anatomy.Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death.Evaluation of microstructural properties of coffee beans by synchrotron X-ray microtomography: a methodological approach.Microscale mechanisms of gas exchange in fruit tissue.A three-dimensional multiscale model for gas exchange in fruit.Use of X-ray micro tomography to study the microstructure of loose-packed and compacted milk powders
P2860
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P2860
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Three-dimensional pore space q ...... -ray computed microtomography.
@en
Three-dimensional pore space q ...... -ray computed microtomography.
@nl
type
label
Three-dimensional pore space q ...... -ray computed microtomography.
@en
Three-dimensional pore space q ...... -ray computed microtomography.
@nl
prefLabel
Three-dimensional pore space q ...... -ray computed microtomography.
@en
Three-dimensional pore space q ...... -ray computed microtomography.
@nl
P50
P1433
P1476
Three-dimensional pore space q ...... X-ray computed microtomography
@en
P2093
Hibru K Mebatsion
Pieter Verboven
P2888
P304
P356
10.1007/S00425-007-0504-4
P577
2007-03-15T00:00:00Z