Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

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http://www.wikidata.org/entity/Q51233575
Wine fermentation microbiome: a landscape from different Portuguese wine appellations.Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment.Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.Brettanomyces bruxellensis yeasts: impact on wine and winemaking.Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial.Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics.Detection of Brettanomyces spp. in red wines using real-time PCR.Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces.Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.A novel β-glucosidase from Sporidiobolus pararoseus: characterization and application in winemaking.Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintagesAnalysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensisNew insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis
P2860

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.

Item
http://www.wikidata.org/entity/Q51233575
description
2006 nî lūn-bûn
@nan
2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Development of an enrichment m ...... the surface of grape berries.
@en
Development of an enrichment m ...... the surface of grape berries.
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type
label
Development of an enrichment m ...... the surface of grape berries.
@en
Development of an enrichment m ...... the surface of grape berries.
@nl
prefLabel
Development of an enrichment m ...... the surface of grape berries.
@en
Development of an enrichment m ...... the surface of grape berries.
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P1433
P1476
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P5875
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P1433
P1476
Development of an enrichment m ...... n the surface of grape berries
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P2093
P304
P31
P356
10.1016/J.MICRES.2006.02.006
P433
P478
P50
P577
P5875
P698