Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.

about

Impact of dietary l-arginine supply during early gestation on myofiber development in newborn pigs exposed to intra-uterine crowding Influence of l-carnitine and l-arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.

P2860

Q33892463-6A84F58F-33DC-4DD5-85A5-67471E6B6C8E Q47677832-EC640F06-C0BC-4AA4-9FCB-B93BEF756FB0

P2860

Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.

Item

http://www.wikidata.org/entity/Q51266060

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

Effects of L-carnitine supplem ...... nd meat quality at market age.

@en

Effects of L-carnitine supplem ...... nd meat quality at market age.

@nl

type

Item

label

Effects of L-carnitine supplem ...... nd meat quality at market age.

@en

Effects of L-carnitine supplem ...... nd meat quality at market age.

@nl

prefLabel

Effects of L-carnitine supplem ...... nd meat quality at market age.

@en

Effects of L-carnitine supplem ...... nd meat quality at market age.

@nl

P1476

Effects of L-carnitine supplem ...... nd meat quality at market age.

@en

P2093

C Rehfeldt

http://www.w3.org/2001/XMLSchema#string

D Lösel

http://www.w3.org/2001/XMLSchema#string

P2860

L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspring.

Consequences of birth weight for postnatal growth performance and carcass quality in pigs as related to myogenesis.

Coordinated expression of myosin heavy chains, metabolic enzymes, and morphological features of porcine skeletal muscle fiber types.

Post-natal changes in some histochemical and enzymatic characteristics of three pig muscles.

Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine.

Potential sources of early-postnatal increase in myofibre number in pig skeletal muscle.

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight.

Supplementation of L-carnitine in pigs: absorption of carnitine and effect on plasma and tissue carnitine concentrations.

A second look at the influence of birth weight on carcass and meat quality in pigs.

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.

P304

1191-1198

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1017/S1751731113000268

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-03-11T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

23473237

http://www.w3.org/2001/XMLSchema#string

Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.

about

P2860

P2860

Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698