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The effects of green cardamom on blood glucose indices, lipids, inflammatory factors, paraxonase-1, sirtuin-1, and irisin in patients with nonalcoholic fatty liver disease and obesity: study protocol for a randomized controlled trial.Vitamin C function and status in chronic disease.APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patientsHealthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study.Predictors of dietary supplement use among female health workers in Tehran.APO A2 -265T/C Polymorphism Is Associated with Increased Inflammatory Responses in Patients with Type 2 Diabetes Mellitus.Intake of Nutrients, Fiber, and Sugar in Patients with Nonalcoholic Fatty Liver Disease in Comparison to Healthy Individuals.A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocolComparing dietary patterns of depressed patients versus healthy people in a case control protocol.Dietary patterns and benign breast diseases: a case-control study.Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.Western dietary pattern is related to premenstrual syndrome: a case-control study.Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitus.Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.Serum ghrelin levels and gender-related indices of body composition in prepubertal children: a cross-sectional study.Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial.Association of dietary diversity score with anxiety in women.Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients.APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetes.Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women?The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.Dietary ω-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.Association of Major Dietary Patterns with General and Abdominal Obesity in Iranian Patients with Type 2 Diabetes Mellitus.Effect of DHA-rich fish oil on PPARγ target genes related to lipid metabolism in type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial.Dietary diversity as a proxy measure of blood antioxidant status in women.Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females.The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trial.Comparison of antioxidant status between pilots and non-flight staff of the army force: pilots may need more vitamin C.Depression is related to dietary diversity score in women: a cross-sectional study from a developing country.Fruit and vegetable intake and pre-diabetes: a case-control study.Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.The effects of green cardamom supplementation on blood glucose, lipids profile, oxidative stress, sirtuin-1 and irisin in type 2 diabetic patients: a study protocol for a randomized placebo-controlled clinical trial.The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients.Higher dietary diversity is related to better visual and auditory sustained attention.Association of blood antioxidants status with visual and auditory sustained attention.Tomato juice consumption reduces systemic inflammation in overweight and obese females.DHA-enriched fish oil upregulates cyclin-dependent kinase inhibitor 2A (P16INK) expression and downregulates telomerase activity without modulating effects of PPARγ Pro12Ala polymorphism in type 2 diabetic patients: A randomized, double-blind, placeHealthy and unhealthy dietary patterns are related to pre-diabetes: a case-control study.Effects of DHA-enriched fish oil on monocyte/macrophage activation marker sCD163, asymmetric dimethyl arginine, and insulin resistance in type 2 diabetic patients.Green cardamom supplementation improves serum irisin, glucose indices, and lipid profiles in overweight or obese non-alcoholic fatty liver disease patients: a double-blind randomized placebo-controlled clinical trial
P50
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P50
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P1053
E-3973-2018
P106
P1153
8502151000
P31
P3829
P496
0000-0001-6541-2581