A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

@en

A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

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A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

@en

A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

@nl

P1476

A PUFA-rich diet improves fat oxidation following saturated fat-rich meal.

@en

P2093

Chad M Paton

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Hannah E Skillman

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Jada L Stevenson

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Jamie A Cooper

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Mary K Miller

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P2860

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights

The liver X receptor (LXR) and hepatic lipogenesis. The carbohydrate-response element-binding protein is a target gene of LXR

TLR4 links innate immunity and fatty acid-induced insulin resistance

Omega-3 fatty acids in inflammation and autoimmune diseases.

New methods for calculating metabolic rate with special reference to protein metabolism.

Dietary fat subtypes and obesity.

Role of dietary fats in modulating cardiometabolic risk during moderate weight gain: a randomized double-blind overfeeding trial (LIPOGAIN study).

Polyunsaturated fatty acids and gene expression in mammalian systems.

Unsaturated fatty acids inhibit transcription of the sterol regulatory element-binding protein-1c (SREBP-1c) gene by antagonizing ligand-dependent activation of the LXR.

P2888

s00394-016-1226-9

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1845-1857

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P31

scholarly article

P356

10.1007/S00394-016-1226-9

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P433

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P478

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P577

2016-05-18T00:00:00Z

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P698

27193583

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