The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.
about
Structural determinants of a conserved enantiomer-selective carvone binding pocket in the human odorant receptor OR1A1.The role of metals in mammalian olfaction of low molecular weight organosulfur compounds.Mammalian odorant receptor tuning breadth persists across distinct odorant panelsLive-cell Measurement of Odorant Receptor Activation Using a Real-time cAMP Assay.Simplifying the Odor Landscape.Functional odor classification through a medicinal chemistry approach.
P2860
The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@en
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@nl
type
label
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@en
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@nl
prefLabel
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@en
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@nl
P2093
P2860
P356
P1433
P1476
The Broadly Tuned Odorant Rece ...... d Wines, Tea, and Other Foods.
@en
P2093
Christiane Geithe
Dietmar Krautwurst
Franziska Noe
Johanna Kreissl
P2860
P304
P356
10.1093/CHEMSE/BJW117
P577
2016-12-04T00:00:00Z